#CARNE y el #CÁNCER estudios científicos

Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP Diet and Health Cohort.

Taunk P, Hecht E, Stolzenberg-Solomon R.

Int J Cancer. 2015 Dec 15. doi: 10.1002/ijc.29964. [Epub ahead of print]

PMID:

 

26666579
Select item 266565112.

Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?

Domingo JL, Nadal M.

Environ Res. 2015 Dec 2;145:109-115. doi: 10.1016/j.envres.2015.11.031. [Epub ahead of print]

PMID:

 

26656511
Select item 266490403.

Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study.

Niclis C, Román MD, Osella AR, Eynard AR, Díaz Mdel P.

J Cancer Epidemiol. 2015;2015:179562. doi: 10.1155/2015/179562. Epub 2015 Nov 16.

PMID:

 

26649040

 Free PMC Article

Select item 266428964.

Red meat consumption and healthy ageing: A review.

Kouvari M, Tyrovolas S, Panagiotakos DB.

Maturitas. 2015 Nov 18. pii: S0378-5122(15)30078-5. doi: 10.1016/j.maturitas.2015.11.006. [Epub ahead of print] Review.

PMID:

 

26642896
Select item 266332485.

Meat consumption and cancer risk: a critical review of published meta-analyses.

Lippi G, Mattiuzzi C, Cervellin G.

Crit Rev Oncol Hematol. 2015 Nov 17. pii: S1040-8428(15)30078-0. doi: 10.1016/j.critrevonc.2015.11.008. [Epub ahead of print] Review.

PMID:

 

26633248
Select item 266210696.

Processed meat: the real villain?

Rohrmann S, Linseisen J.

Proc Nutr Soc. 2015 Dec 1:1-9. [Epub ahead of print]

PMID:

 

26621069
Select item 266079367.

Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.

Carr PR, Jansen L, Walter V, Kloor M, Roth W, Bläker H, Chang-Claude J, Brenner H, Hoffmeister M.

Am J Clin Nutr. 2015 Nov 25. pii: ajcn121145. [Epub ahead of print]

PMID:

 

26607936
Select item 266008378.

Red and processed meat consumption and risk of glioma in adults: A systematic review and meta-analysis of observational studies.

Saneei P, Willett W, Esmaillzadeh A.

J Res Med Sci. 2015 Jun;20(6):602-12. doi: 10.4103/1735-1995.165970. Review.

PMID:

 

26600837

 Free PMC Article

Select item 265966799.

Awareness of risk factors for cancer: a comparative study of Sweden and Denmark.

Lagerlund M, Hvidberg L, Hajdarevic S, Fischer Pedersen A, Runesdotter S, Vedsted P, Tishelman C.

BMC Public Health. 2015 Nov 23;15:1156. doi: 10.1186/s12889-015-2512-9.

PMID:

 

26596679

 Free PMC Article

Select item 2655924810.

Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma: A PRISMA-Compliant Meta-Analysis of Observational Studies.

Yang L, Dong J, Jiang S, Shi W, Xu X, Huang H, You X, Liu H.

Medicine (Baltimore). 2015 Nov;94(45):e1729. doi: 10.1097/MD.0000000000001729.

PMID:

 

26559248
Select item 2655468011.

[Reduction of meat consumption and greenhouse gas emissions associated with health benefits in Italy].

Farchi S, Lapucci E, Michelozzi P.

Epidemiol Prev. 2015 Sep-Dec;39(5-6):308-13. Italian.

PMID:

 

26554680
Select item 2653016712.

Metabolism of benzo(a)pyrene by aortic subcellular fractions in the setting of abdominal aortic aneurysms.

Ramesh A, Prins PA, Perati PR, Rekhadevi PV, Sampson UK.

Mol Cell Biochem. 2015 Nov 3. [Epub ahead of print]

PMID:

 

26530167
Select item 2651494713.

Carcinogenicity of consumption of red and processed meat.

Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, Guha N, Mattock H, Straif K; International Agency for Research on CancerMonograph Working Group.

Lancet Oncol. 2015 Oct 23. pii: S1470-2045(15)00444-1. doi: 10.1016/S1470-2045(15)00444-1. [Epub ahead of print] No abstract available.

PMID:

 

26514947
Select item 2650517314.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2015 Oct 27. doi: 10.1002/ijc.29901. [Epub ahead of print]

PMID:

 

26505173
Select item 2647579415.

Risk factors for breast cancer in women residing in urban and rural areas of eastern China.

Wang F, Yu L, Wang F, Liu L, Guo M, Gao D, Zhang Q, Li Y, Li L, Fu Q, Yu Z.

J Int Med Res. 2015 Dec;43(6):774-89. doi: 10.1177/0300060515592901. Epub 2015 Oct 16.

PMID:

 

26475794
Select item 2644722616.

Influence of Dopaminergic System Genetic Variation and Lifestyle Factors on Excessive Alcohol Consumption.

Celorrio D, Muñoz X, Amiano P, Dorronsoro M, Bujanda L, Sánchez MJ, Molina-Montes E, Navarro C, Chirlaque MD, MaríaHuerta J, Ardanaz E, Barricarte A, Rodriguez L, Duell EJ, Hijona E, Herreros-Villanueva M, Sala N, Alfonso-Sánchez MA, de Pancorbo MM.

Alcohol Alcohol. 2015 Oct 7. pii: agv114. [Epub ahead of print]

PMID:

 

26447226
Select item 2643772717.

Cancers in Australia in 2010 attributable to the consumption of red and processedmeat.

Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, Whiteman DC, Webb PM.

Aust N Z J Public Health. 2015 Oct;39(5):429-33. doi: 10.1111/1753-6405.12450.

PMID:

 

26437727

 Free PMC Article

Select item 2643772218.

Cancers in Australia in 2010 attributable to modifiable factors: introduction and overview.

Whiteman DC, Webb PM, Green AC, Neale RE, Fritschi L, Bain CJ, Parkin DM, Wilson LF, Olsen CM, Nagle CM, Pandeya N, Jordan SJ, Antonsson A, Kendall BJ, Hughes MC, Ibiebele TI, Miura K, Peters S, Carey RN.

Aust N Z J Public Health. 2015 Oct;39(5):403-7. doi: 10.1111/1753-6405.12468.

PMID:

 

26437722

 Free PMC Article

Select item 2642373319.

Metabolically Healthy Obesity Is Not Associated with Food Intake in White or Black Men.

Kimokoti RW, Judd SE, Shikany JM, Newby PK.

J Nutr. 2015 Nov;145(11):2551-61. doi: 10.3945/jn.115.221283. Epub 2015 Sep 30.

PMID:

 

26423733
Select item 2641919620.

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M.

Eur J Clin Nutr. 2015 Sep 30. doi: 10.1038/ejcn.2015.150. [Epub ahead of print]

PMID:

 

26419196
Select item 2640694721.

Epidemiological factors related to GSTM1 and GSTT1 genes deletion in colon and rectum cancers: A case-control study.

Masood N, Mubashar A, Yasmin A.

Cancer Biomark. 2015;15(5):583-9. doi: 10.3233/CBM-150498.

PMID:

 

26406947
Select item 2633014822.

Nutritional factors and non-Hodgkin lymphoma survival in an ethnically diverse population: the Multiethnic Cohort.

Leo QJ, Ollberding NJ, Wilkens LR, Kolonel LN, Henderson BE, Le Marchand L, Maskarinec G.

Eur J Clin Nutr. 2015 Sep 2. doi: 10.1038/ejcn.2015.139. [Epub ahead of print]

PMID:

 

26330148
Select item 2631984123.

RED MEAT, MICRONUTRIENTS AND ORAL SQUAMOUS CELL CARCINOMA OF ARGENTINE ADULT PATIENTS.

Secchi DG, Aballay LR, Galíndez MF, Piccini D, Lanfranchi H, Brunotto M.

Nutr Hosp. 2015 Sep 1;32(3):1214-21. doi: 10.3305/nh.2015.32.3.9277.

PMID:

 

26319841

 Free Article

Select item 2630532324.

Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.

PMID:

 

26305323

 Free PMC Article

Select item 2626777825.

[Nutrition and cancer].

Hernando Requejo O, Rubio Rodríguez MC.

Nutr Hosp. 2015 Jul 18;32 Suppl 1:67-72. doi: 10.3305/nh.2015.32.sup1.9483. Spanish.

PMID:

 

26267778

 Free Article

Select item 2623027526.

Reproducibility and Validity of a Food Frequency Questionnaire for Assessing Dietary Consumption via the Dietary Pattern Method in a Chinese Rural Population.

Liu X, Wang X, Lin S, Song Q, Lao X, Yu IT.

PLoS One. 2015 Jul 31;10(7):e0134627. doi: 10.1371/journal.pone.0134627. eCollection 2015.

PMID:

 

26230275

 Free PMC Article

Select item 2622885727.

[Meat consumption reduction policies: benefits for climate change mitigation and health].

Michelozzi P, Lapucci E, Farchi S.

Recenti Prog Med. 2015 Aug;106(8):354-7. doi: 10.1701/1960.21296. Italian.

PMID:

 

26228857
Select item 2622568328.

Diet and Colorectal Cancer Risk in Asia–a Systematic Review.

Azeem S, Gillani SW, Siddiqui A, Jandrajupalli SB, Poh V, Syed Sulaiman SA.

Asian Pac J Cancer Prev. 2015;16(13):5389-96.

PMID:

 

26225683

 Free Article

Select item 2622479729.

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.

PMID:

 

26224797
Select item 2621695430.

Gut microbiota facilitates dietary heme-induced epithelial hyperproliferation by opening the mucus barrier in colon.

Ijssennagger N, Belzer C, Hooiveld GJ, Dekker J, van Mil SW, Müller M, Kleerebezem M, van der Meer R.

Proc Natl Acad Sci U S A. 2015 Aug 11;112(32):10038-43. doi: 10.1073/pnas.1507645112. Epub 2015 Jul 27.

PMID:

 

26216954
Select item 2620376731.

Gene polymorphisms related to insulin resistance and gene-environment interaction in colorectal cancer risk.

Hu X, Feng F, Li X, Yuan P, Luan R, Yan J, Liu W, Yang Y.

Ann Hum Biol. 2015 Nov;42(6):560-8. doi: 10.3109/03014460.2014.1002532. Epub 2015 Jul 23.

PMID:

 

26203767
Select item 2617792132.

Cross-talk between bile acids and gastrointestinal tract for progression and development of cancer and its therapeutic implications.

Kundu S, Kumar S, Bajaj A.

IUBMB Life. 2015 Jul;67(7):514-23. doi: 10.1002/iub.1399. Epub 2015 Jul 15.

PMID:

 

26177921
Select item 2616465333.

European Code against Cancer 4th Edition: Diet and cancer.

Norat T, Scoccianti C, Boutron-Ruault MC, Anderson A, Berrino F, Cecchini M, Espina C, Key T, Leitzmann M, Powers H, Wiseman M, Romieu I.

Cancer Epidemiol. 2015 Dec;39 Suppl 1:S56-66. doi: 10.1016/j.canep.2014.12.016. Epub 2015 Jul 9.

PMID:

 

26164653

 Free Article

Select item 2615763834.

A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet.

Erdrich S, Bishop KS, Karunasinghe N, Han DY, Ferguson LR.

PeerJ. 2015 Jul 2;3:e1080. doi: 10.7717/peerj.1080. eCollection 2015.

PMID:

 

26157638

 Free PMC Article

Select item 2615117635.

A Novel Dietary Assessment Method to Measure a Healthy and Sustainable Diet Using the Mobile Food Record: Protocol and Methodology.

Harray AJ, Boushey CJ, Pollard CM, Delp EJ, Ahmad Z, Dhaliwal SS, Mukhtar SA, Kerr DA.

Nutrients. 2015 Jul 3;7(7):5375-95. doi: 10.3390/nu7075226.

PMID:

 

26151176

 Free PMC Article

Select item 2614368336.

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2015 Jul 6:1-13. [Epub ahead of print]

PMID:

 

26143683
Select item 2613659037.

Milk Consumption after Age 9 Years Does Not Predict Age at Menarche.

Carwile JL, Willett WC, Wang M, Rich-Edwards J, Frazier AL, Michels KB.

J Nutr. 2015 Aug;145(8):1900-8. doi: 10.3945/jn.115.214270. Epub 2015 Jul 1.

PMID:

 

26136590
Select item 2610081438.
Select item 2609262439.

Olive Oil Phenols as Promising Multi-targeting Agents Against Alzheimer’s Disease.

Rigacci S.

Adv Exp Med Biol. 2015;863:1-20. doi: 10.1007/978-3-319-18365-7_1. Review.

PMID:

 

26092624
Select item 2608403240.

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.

Le Leu RK, Winter JM, Christophersen CT, Young GP, Humphreys KJ, Hu Y, Gratz SW, Miller RB, Topping DL, Bird AR, Conlon MA.

Br J Nutr. 2015 Jul;114(2):220-30. doi: 10.1017/S0007114515001750. Epub 2015 Jun 17.

PMID:

 

26084032

 Free PMC Article

Select item 2607565241.

The Relationship of Red Meat with Cancer: Effects of Thermal Processing and Related Physiological Mechanisms.

Chiang VS, Quek SY.

Crit Rev Food Sci Nutr. 2015 Jun 15:0. [Epub ahead of print]

PMID:

 

26075652
Select item 2607186942.

Diet and risk of adult leukemia: a multicenter case-control study in China.

Liu P, Holman CD, Jin J, Zhang M.

Cancer Causes Control. 2015 Aug;26(8):1141-51. doi: 10.1007/s10552-015-0608-2. Epub 2015 Jun 14.

PMID:

 

26071869
Select item 2606330843.

Dietary food groups intake and cooking methods associations with pancreaticcancer: a case-control study.

Ghorbani Z, Hekmatdoost A, Zinab HE, Farrokhzad S, Rahimi R, Malekzadeh R, Pourshams A.

Indian J Gastroenterol. 2015 May;34(3):225-32. doi: 10.1007/s12664-015-0573-4. Epub 2015 Jun 12.

PMID:

 

26063308
Select item 2604366644.

Research gaps in evaluating the relationship of meat and health.

Klurfeld DM.

Meat Sci. 2015 Nov;109:86-95. doi: 10.1016/j.meatsci.2015.05.022. Epub 2015 May 23. Review.

PMID:

 

26043666
Select item 2602901045.

Gene-by-Environment Interactions in Pancreatic Cancer: Implications for Prevention.

Jansen RJ, Tan XL, Petersen GM.

Yale J Biol Med. 2015 Jun 1;88(2):115-26. eCollection 2015 Jun. Review.

PMID:

 

26029010

 Free PMC Article

Select item 2602439746.

Health effects of changes in the structure of dietary macronutrients intake in western societies.

Okręglicka K.

Rocz Panstw Zakl Hig. 2015;66(2):97-105. Review.

PMID:

 

26024397

 Free Article

Select item 2602268747.

Role of Red Meat and Resistant Starch in Promutagenic Adduct Formation, MGMT Repair, Thymic Lymphoma and Intestinal Tumourigenesis in Msh2 -Deficient Mice.

Winter JM, Hu Y, Young GP, Kohonen-Corish MR, Le Leu RK.

J Nutrigenet Nutrigenomics. 2014;7(4-6):299-313. doi: 10.1159/000381675. Epub 2015 May 27.

PMID:

 

26022687

 Free Article

Select item 2597699448.

Increased oxidative and nitrosative reactions during digestion could contribute to the association between well-done red meat consumption and colorectal cancer.

Van Hecke T, Vossen E, Hemeryck LY, Vanden Bussche J, Vanhaecke L, De Smet S.

Food Chem. 2015 Nov 15;187:29-36. doi: 10.1016/j.foodchem.2015.04.029. Epub 2015 Apr 18.

PMID:

 

25976994
Select item 2597527549.

Mechanisms Linking Colorectal Cancer to the Consumption of (Processed) Red Meat: A Review.

Demeyer D, Mertens B, De Smet S, Ulens M.

Crit Rev Food Sci Nutr. 2015 May 15:0. [Epub ahead of print]

PMID:

 

25975275
Select item 2596272150.

Red meat, processed meat and the risk of venous thromboembolism: friend or foe?

Lippi G, Cervellin G, Mattiuzzi C.

Thromb Res. 2015 Aug;136(2):208-11. doi: 10.1016/j.thromres.2015.04.027. Epub 2015 Apr 29. Review.

PMID:

 

25962721
Anuncios